Microgreens are young, tender greens harvested at an early stage of growth, typically between 7 to 21 days after germination. They are packed with flavor, nutrients, and vibrant colors, making them a popular choice for garnishes, salads, sandwiches, and smoothies.

Microgreens are grown in trays or containers filled with a lightweight growing medium such as soil, coco coir, or hydroponic mats. Seeds are sown densely and kept moist until they germinate. Then, they are placed under grow lights and regularly watered until they reach the desired size for harvesting.

Yes, our microgreens are safe to eat raw. They undergo rigorous quality control measures to minimize the risk of contamination. However, it's always recommended to wash them thoroughly before consumption to remove any dirt or debris.

Microgreens are best enjoyed fresh but can typically last in the refrigerator for 5 to 7 days when stored properly. To maximize freshness, place them in airtight containers or ziplock bags with a paper towel to absorb excess moisture.

Yes, microgreens are incredibly nutritious. Despite their small size, they are packed with vitamins, minerals, and antioxidants. Studies have shown that microgreens can contain higher concentrations of nutrients than their mature counterparts.

Yes, we offer a wide range of microgreens to suit every palate. From classic varieties like broccoli and radish to more exotic options like amaranth and shiso, we strive to provide a diverse selection of flavors and textures.

Sustainability is at the core of our business philosophy. We minimize waste by composting organic matter, use eco-friendly packaging materials, and prioritize energy-efficient growing practices. Additionally, we source seeds from reputable suppliers committed to ethical and sustainable farming practices.

Absolutely! Microgreens are incredibly versatile and can be used in a variety of culinary applications. Add them to salads, sandwiches, wraps, soups, and omelets, or use them as a garnish to elevate any dish with their fresh flavors and vibrant colors.

Microgreens are nutrient powerhouses, packed with vitamins, minerals, and antioxidants. Incorporating them into your diet can help boost immune function, improve digestion, promote healthy skin, and support overall well-being.

While it's possible to freeze microgreens, their delicate texture may be compromised, and they may lose some of their flavor and nutritional value. We recommend enjoying them fresh whenever possible for the best taste and quality.

Yes, we take pride in offering organic microgreens grown without the use of synthetic pesticides, herbicides, or fertilizers. Our commitment to organic farming practices ensures that you receive the highest quality and healthiest microgreens possible.

Absolutely! We offer bulk ordering options for restaurants, catering businesses, and other food service establishments. Contact us directly to discuss your specific needs and to place a bulk order.

While rare, some individuals may have allergies to specific microgreen varieties, especially those from the mustard family like arugula and mustard greens. If you have known allergies, it's essential to consult with your healthcare provider before incorporating new foods into your diet.